Along with being obsessed with all things design, I also love food. Like, a lot. I don't think I could ever have an eating disorder. Except maybe over eating. Anyways, I thought to make this tab as a quick way to see all the recipes I've posted all in one place. Let the scrolling begin.
In order of appearance on my blog {most recent at the top} ...
Crater cookies
For husband's birthday I threw him a space themed party, because we're nerds. I made him crater cookies simply from melting white chocolate and adding chopped Oreo cookies, then allow to cool. Salivation winning.
Chorizo, chicken and white wine soup
Oh, a tummy full of yummy spicy comfort soup. This is a really tasty soup I magiked up for hubby, and I surprisingly, liked it.
Hot + cold
Hot chocolate and ice cream. There, I saved you from having to click the link. Do this when you get home.
Nanaimo bars
Chocolate, coconut, creamy custard filling. Exponential amounts of taste bud winning.
Great balls of fire
Perfect dinner for when you couldn't be arsed to spend two hours in the kitchen. Quick, cheerful, and eat with your hands.
Apple, cheese and Guinness soda bread
No description necessary. Just amaze-balls.
Mull over it
A seasonal drink that will warm the coldest, deepest, crankiest, most Grinchiest part of anyone.
Got 'nog?
Literally Christmas in a glass.
Oh my, pecan pie
Sums up autumn in a sugary dessert. Enjoy cold by itself, or smothered with maple syrup infused whipped cream.
Crater cookies
For husband's birthday I threw him a space themed party, because we're nerds. I made him crater cookies simply from melting white chocolate and adding chopped Oreo cookies, then allow to cool. Salivation winning.
Chorizo, chicken and white wine soup
Oh, a tummy full of yummy spicy comfort soup. This is a really tasty soup I magiked up for hubby, and I surprisingly, liked it.
Hot + cold
Hot chocolate and ice cream. There, I saved you from having to click the link. Do this when you get home.
Nanaimo bars
Chocolate, coconut, creamy custard filling. Exponential amounts of taste bud winning.
Great balls of fire
Perfect dinner for when you couldn't be arsed to spend two hours in the kitchen. Quick, cheerful, and eat with your hands.
Apple, cheese and Guinness soda bread
No description necessary. Just amaze-balls.
Mull over it
A seasonal drink that will warm the coldest, deepest, crankiest, most Grinchiest part of anyone.
Got 'nog?
Literally Christmas in a glass.
Oh my, pecan pie
Sums up autumn in a sugary dessert. Enjoy cold by itself, or smothered with maple syrup infused whipped cream.
A simple peanut butter recipe that reminds me of my childhood. Any of you growing up in North America will probably know what I mean.
Oh. Just writing it makes me hungry. I spent most of my pocket money in secondary school on this french Canadian dish. So simple - fries, cheese, gravy. There. I saved you from clicking the link.
A french Canadian meat dish I made for my first ever Street Feast. It went down a surprising treat. Not many people like the sounds of it, but it's a gorgeous dish. Served hot for dinner, or cold for lunch the next day.
A yummy treat my dad makes all the time. Tea time scones with raisins, and serve with plenty of jam, and about an inch of whipped cream. Yes, yes.
This is a dish that fiance has perfected. A perfect occasional dinner alternative for when you're sick of hovering over a stove. Great for sitting in front of a good movie.
A hearty and unusual combination soup made from just a couple of ingredients. Also, a great way to sneak some veggies into an unsuspecting and unwilling victims diet.
Seriously. Just do it.
The perfect breakfast bar from the amazing Hugh Fearnley-Whittingstall. Perfect to grab when you're on the go, a quick, healthy, and filling breakfast alternative, and a great way to love your guts.
A cake made in a cup that will suppress any hankerings for devouring an entire cake.
Part two of my recipes to get use out of your Halloween hacked pumpkin. A real autumnal dish that I would consider more of a meal than a soup.
Part one of my two recipes on how to use up the most of your leftover Halloween pumpkins. This is an amazing dessert that everyone should try at least once. It truly is amazing.
This is a recipe my mom used to make all the time when we were younger. It's real comfort food. A great way to use up aging bananas - just pop them in the freezer once they've gone past their best, and once you've accumulated enough, defrost them and voila!
A scrumptious and super healthy salad that we've made on repeat since finding this recipe. Served in smaller amounts for a starter when you have guests, and also serves two perfectly for a fresh and light dinner.
Seriously simple dessert {I love when anything can be made in one bowl in 10 minutes} that I've served on repeat for guests. They adore it every time. And if you're feeling piggery, it serves a hearty portion for two. You won't find judgement here.
A lemon meringue pie where portion control is a must. I unfortunately put the required amount of water in, and it turned out more like soup than curd. But gorgeous none the less.
Mmmm. A tiny meringue recipe with a twist - a couple fresh pieces of ground lavender to make a surprisingly tasty and sophisticated dessert.
